How roasting affects extraction with Olympia Coffee

Sam sat down with with some of the top minds at Olympia Coffee Roasting Company to dig deep into advanced espresso. Join us as we chat with Oliver Stormshak, CEO, co-owner and green coffee buyer, and award-winning barista trainer Reyna Callejo about sourcing, roasting, extraction, and more.

For more knowledge on all things espresso, check out our blog: https://clivecoffee.com/blogs/learn

Subscribe to our channel: https://www.youtube.com/user/clivecoffee?sub_confirmation=1

Instagram: https://www.instagram.com/clivecoffee/
Twitter: https://twitter.com/CliveCoffee
Facebook: https://www.facebook.com/clivecoffeepdx/
Pinterest: https://www.pinterest.com/clivecoffee/

You May Also Like